Early summer is a truly special time in the Champlain Valley– the long days, the warm nights, and the lushness of green grass still wet after a rainfall. It is also when we begin to get a taste of the summer produce to come.
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We now head inside as the weather turns colder and the Winter Dinner Series begins on November 5th in the Great Room in the Farm Commons Barn.
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Our Butcher department helps to bridge the gap between field to fork. We cut and break down our 100% grass-fed beef and lamb, pastured pork, and certified organic pastured chickens for use in our restaurant kitchen or for retail in our Market.
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We are excited to be able to welcome our community back on the farm and feed them. Following the success of our July 4th weekend dinners, we would like to formally announce our Summer Dinner Series.
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