Winter Reading List

During winter months, the farm is much quieter than the hustle and bustle of summer. During our downtime we love to read and educate ourselves. Our team put together some of their top recommended reading for cozying up by the fire this winter.

Food industry and cooking:

The Third Plate by Dan Barber

Diet for a Small Planet by Frances Moore Lappé

Fast Food Nation by Eric Schlosser

Salt, Fat, Acid, Heat by Samin Nosrat

On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

The Omnivore’s Dilemma by Michael Pollan

The Art of Eating by M. F. K. Fisher

Regenerative farming and agricultural practices:

The Market Gardener by Jean-Martin Fortier

The New Organic Grower by Eliot Coleman

The Resilient Farm and Homestead by Ben Falk

Farming While Black by Leah Penniman

The Soil Will Save Us by Kristin Ohlson

Land management and grazing:

The Art and Science of Grazing by Sarah Flack

Cows Save the Planet by Judith D. Schwartz

Defending Beef by Nicolette Hahn Niman

Righteous Porkchop by Nicolette Hahn Niman

Holistic Management by Allan Savory

The Stockman Grass Farmer Magazine