Neal Rosenthal Dinner

Join us on June 9 for an exclusive event with Neal Rosenthal. Neal will kick off the event with a discussion on terroir and his producers, followed by the wine and cheese tasting, a guided tour of Philo Ridge Farm and an indulgent family-style meal with wine included.

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Olivia Makinews
Saltimbocca

“Saltimbocca” literally translated in Italian to mean “jumps in the mouth.” This is an Italian dish made of veal lined or wrapped with prosciutto and sage. In our recipe, we have swapped out the veal for pork and we think it’s absolutely delicious! This recipe takes 15 minutes and feeds 4 people.

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Olivia Makirecipe
Osso Buco

Osso Buco is a Northern Italian recipe traditionally made with veal shanks. The veal shank is a tougher cut of meat and this recipe slowly braises over several hours to make the meat tender. We recommend serving with polenta and garnishing with Italian parsley and lemon zest. This recipe takes 4 to 5 hours and feeds 4 to 6 people.

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Olivia Makirecipe
Maple Black Walnut Pie

We have beautiful black walnut trees growing around the farm and this pie is one of our favorites and helps us use their harvest each fall. This recipe calls for only a combination of black walnuts and traditional walnuts. If you can’t find black walnuts, use all traditional walnuts.

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Olivia Makirecipe