Succulent smoked ham, from our heritage breed Tamworth pigs raised on a healthy diet of non-GMO grain and pasture plants. Pigs were slaughtered on farm in a USDA inspected mobile unit, and cured in a maple brine at Vermont Smoke and Cure in Hinesburg, VT.
Ingredients: Pork, water, sea salt, vinegar, Vermont maple syrup, turbinado sugar, dehydrated celery juice, spice extratives, lactic acid starter culture (not from milk).
Medium hams are approximately 3.5 pounds.
Large hams are approximately 4 pounds.
We're sorry, but we cannot ship hams at this time. We will contact you about arranging a pick up time once your order is confirmed. Thank you!