Meat Pick-Up - Tuesday 3/21

Happy equinox! Come celebrate these long, sunny days at our farm stand on March 21, where you'll find succulent lamb, delicious pork, and several plump, whole chickens between 5 and 6:30 pm. All meat is frozen. 

Looking for a truly springtime recipe? Combine our pork chops with syrup from your favorite sugarmaker, and you'll have a dish that won't disappoint! (Cider-Maple Pork Chops with Bitters from Food and Wine Magazine).

Pork (price per pound) 

Bacon ...............................................12

Lard...................................................1

Loin chops.........................................11

Loin rib end roast (bone in)...............11

Loin roast center cut (boneless).........12

Meaty bones for stock and broth........1

Pork sirloin chops (bone-in)...............10

Sausage (hot Italian)............................9

Sausage (sweet Italian).........................9

Spare ribs...........................................10

Lamb (price per pound) 

Ground lamb...................................11

Lamb leg roasts.............................14

Chops..................................................14 

Chickens (*special* price per pound) 

Pasture-raised, fed non-GMO grain.......4.50