Current Job Openings


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Market & Kitchen Positions

 

Bread baker

The Bread Baker will work with the guidance and lead of the Executive Chef to execute a bread program for breakfast, all day, and for sale, centered around baking with old world grains such as buckwheat, rye and spelt; food varieties of sweeteners such as honey, coconut sugar, date sugar, maple syrup; and locally produced and/or hand-milled stone-ground flours. The Bread Baker will ensure a high level of quality and standard as well as variety of breads for Philo Ridge Farm. The Bread Baker is responsible for accurate, efficient, and timely execution of all bread recipes as directed by the Executive Chef.  This position will require flexibility in helping entire kitchen team when necessary including coverage for pastry team. He/She is also an active contributor to the open and constant line of communication with all other team members regarding product, production timeline, and ingredients.

 

Production Cook

The Production Cook works with the kitchen team, led by the Executive Chef,  to ensure a high level of quality and standards of all prepared food and executes the proper product rotation of raw ingredients and cooked items.  The Production Cook is responsible for accurate, efficient, and timely execution and plating of menu items throughout the day.  He/She is also an active contributor to the open and constant line of communication with all other team members regarding product, production timeline for prepared food items, and ingredients.

 

pastry assistant

The Pastry Assistant works closely with the Pastry Chef to ensure a high level of quality and standard of all baked goods including breads, breakfast pastries, tarts, cakes, cookies, and executes the proper product rotation of raw ingredients and prepared items.  The Pastry Assistant is responsible for accurate, efficient, and timely execution of bread and pastry recipes as directed by the Executive Chef and Pastry Chef.  He/She is also an active contributor to the open and constant line of communication with all other team members regarding product, production timeline for prepared food items, and ingredients.

 

barista

Along with the Market Manager and Chef, the Barista will be responsible for establishing our coffee and tea program that is in line with the Philo Ridge Farm mission and philosophy. The barista will be responsible for setting up the coffee and pastry counter for service, including the stocking of coffee self-service area; ensuring that breakfast pastries, food and merchandise are well-displayed; providing customer service at a coffee and pastry counter; making espresso, coffee and other hot beverages. Barista will have a deep understanding of and pulse on the current trends in coffee production, market and sales.

 

CHeesemonger

Our goal is to develop a highly curated full-service cheese counter alongside our other market sections. Along with the Market Manager and Chef, the cheesemonger will be responsible for establishing our full-service cheese program that is in line with the Philo Ridge Farm mission and philosophy. We are looking for an experienced cheesemonger who is able to leverage the knowledge, enthusiasm, and high level of customer service associated with selecting and selling cheeses at their perfect peak. The cheesemonger responsibilities will include assistance with cheese purchasing, establishing relationship with vendors; daily setting up and merchandising of the cheese counter; stocking, serving, cheese, and all other market categories in the market. The cheesemonger will have a deep understanding of and pulse on the current trends in cheese production, market and sales.

 

counter server

Along with the entire market team, the Counter Server will be responsible for upholding the highest standards for customer service and enthusiastically assist our guests with their shopping needs. The Counter Server will be responsible for knowing how to set up, maintain, and service all counters in the market including the stocking of coffee self-service area; ensuring that breakfast pastries, food and merchandise are well-displayed; making sandwiches, plating prepared foods, handling cheese, making coffee and other hot beverages. Counter Server will have a passion for food and intrinsic understanding of hospitality.

 

Farm & Livestock Positions

 

Market garden crew member

Under general direction of the Market Garden Manager, this position works in many aspects of small-scale sustainable food production. Our growing philosophy is rooted in the Farm’s ecological mission to implement a regenerative agricultural system. The Market Garden Crew will be responsible for raising organic vegetables, herbs and flowers, including seeding, transplanting, weeding, harvesting, packing and farm maintenance tasks. The Market Garden Crew members will learn many facets of operating a small farm generating food for market, including soil fertility management, crop rotation, weed and pest control, harvest and handling protocol - all while being a valuable part of an enriching local food system.