Current Job Openings

Philo Ridge Farm is excited to grow its team! We are offering a supportive, educational and stimulating work environment with competitive wages and benefits for our full-time employees. 


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prep cook

The Prep Cook works with the kitchen team, led by the Executive Chef, to ensure a high level of quality and standard of all prepared food and executes the proper product rotation of raw ingredients and cooked items.  The Prep Cook is responsible for accurate, efficient, and timely prepping and production of raw ingredients as well as executing recipes as directed by the chef and production list.  He/She is also an active contributor to the open and constant line of communication with all other team members regarding product, production timeline for prepared food items, and ingredients.

 

Bread baker

The Bread Baker will work with the guidance and lead of the Executive Chef to execute a bread program for breakfast, all day, and for sale, centered around baking with old world grains such as buckwheat, rye and spelt; food varieties of sweeteners such as honey, coconut sugar, date sugar, maple syrup; and locally produced and/or hand-milled stone-ground flours. The Bread Baker will ensure a high level of quality and standard as well as variety of breads for Philo Ridge Farm. The Bread Baker is responsible for accurate, efficient, and timely execution of all bread recipes as directed by the Executive Chef.  This position will require flexibility in helping entire kitchen team when necessary including coverage for pastry team. He/She is also an active contributor to the open and constant line of communication with all other team members regarding product, production timeline, and ingredients.

 

Production Cook

The Production Cook works with the kitchen team, led by the Executive Chef,  to ensure a high level of quality and standards of all prepared food and executes the proper product rotation of raw ingredients and cooked items.  The Production Cook is responsible for accurate, efficient, and timely execution and plating of menu items throughout the day.  He/She is also an active contributor to the open and constant line of communication with all other team members regarding product, production timeline for prepared food items, and ingredients.

 

DISHWASHER

The Dishwasher participates in the daily operations of the kitchen including the washing of all dishes, kitchen utensils, cookware, and equipment. The Dishwasher maintains the cleanliness, sanitation and organization of the kitchen, kitchen equipment, storage and garbage areas. The Dishwasher will also complete cooking prep, dry storage and walk-in organization and rotation, and other tasks as assigned by the Sous Chef or Executive Chef. 

 

pastry assistant

The Pastry Assistant works closely with the Pastry Chef to ensure a high level of quality and standard of all baked goods including breads, breakfast pastries, tarts, cakes, cookies, and executes the proper product rotation of raw ingredients and prepared items.  The Pastry Assistant is responsible for accurate, efficient, and timely execution of bread and pastry recipes as directed by the Executive Chef and Pastry Chef.  He/She is also an active contributor to the open and constant line of communication with all other team members regarding product, production timeline for prepared food items, and ingredients.

 

Counter server

Along with the entire market team, the Counter Server will be responsible for upholding the highest standards for customer service and enthusiastically assist our guests with their shopping needs. The Counter Server will be responsible for knowing how to set up, maintain, and service all counters in the market including the stocking of coffee self-service area; ensuring that breakfast pastries, food and merchandise are well-displayed; making sandwiches, plating prepared foods, handling cheese, making coffee and other hot beverages. Counter Server will have a passion for food and intrinsic understanding of hospitality.