Current Job Openings

Philo Ridge Farm is excited to grow its team! We are offering a supportive, educational and stimulating work environment with competitive wages and benefits for our full-time employees. 


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Livestock Assistant

With guidance from members of the farm team, the livestock assistant will be responsible for working with all aspects of livestock production on the farm.  Primarily, the livestock assistant will help manage a growing herd of Belted Galloway cattle, four successions of broilers, two mobile layer houses, two successions of turkeys, rotationally grazed pigs and sheep. 

 

Market Garden Crew

Under general direction of the Market Garden Manager, this position works in many aspects of small-scale sustainable food production. Our growing philosophy is rooted in the farm’s ecological mission to implement a regenerative agricultural system. The Market Garden Crew will be responsible for raising organic vegetables, herbs, flowers and fruit, including seeding, transplanting, weeding, harvesting, packing and farm maintenance tasks. The Market Garden Crew member will learn many facets of operating a small farm generating food for market, including soil fertility management, crop rotation, weed and pest control, harvest and handling protocol - all while being a valuable part of an enriching local food system.

 

Market Garden Apprentice

Under general direction of the Market Garden Manager, this entry-level position works in many aspects of small-scale sustainable food production. Our growing philosophy is rooted in the farm’s ecological mission to implement a regenerative agricultural system. The Market Garden Apprentice will be responsible for raising organic vegetables, herbs, flowers and fruit, including seeding, transplanting, weeding, harvesting, packing and farm maintenance tasks. The Market Garden Apprentice will learn many facets of operating a small farm generating food for market, including soil fertility management, crop rotation, weed and pest control, harvest and handling protocol - all while being a valuable part of an enriching local food system.

 

Production Cook

The Production Cook works with the kitchen team, led by the Executive Chef,  to ensure a high level of quality and standards of all prepared food and executes the proper product rotation of raw ingredients and cooked items.  The Production Cook is responsible for accurate, efficient, and timely execution and plating of menu items throughout the day.  He/She is also an active contributor to the open and constant line of communication with all other team members regarding product, production timeline for prepared food items, and ingredients.