Current Job Openings

Philo Ridge Farm is excited to grow its team! We are offering a supportive, educational and stimulating work environment with competitive wages and benefits for our full-time employees. 

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General Manager

Philo Ridge Farm is looking for a General Manager (GM) to be the creative, hands on, entrepreneurial driver of our diverse and innovative farm. The GM will provide inspirational leadership and oversight of team development, as well as thoughtful financial management of the business. They will be a key ambassador of our core values, company mission and the Philo Ridge Farm story. The GM is responsible for all business operations, leadership development, internal communication, community engagement and marketing, HR and administration. They are supported by the Philo Ridge Farm Asset Manager, the business partner Bio-Logical Capital, and the Philo Ridge Farm Board, which includes farm owners Diana McCargo and Peter Swift, who live adjacent to the property. This is a multi-faceted role, with many diverse responsibilities, requiring patience and resilience, solid business acumen, entrepreneurialism, and a good sense of humor.


Farm Commons Barn Manager

The Farm Commons Barn Manager is responsible for all aspects of front-of-house (FOH) operations at Philo Ridge Farm, including our Market, food service, event service, and all guest related activities. This includes FOH staff management and leadership; providing unsurpassed hospitality and guest experience; curating and serving the products grown on the farm and prepared by the kitchen team, as well as overseeing the sourcing and selling of our various grocery, coffee and other market products by the Market Manager.  The Farm Commons Barn Manager is also responsible for overseeing inventory, the maintenance of all market facilities & equipment, and working in conjunction with the senior leadership team and Market Manager on the sales and financial performance of the Market and food service program. The Farm Commons Barn Manager will directly supervise the all FOH personnel; and will support the Head Chef in supervising all back-of-house personnel to achieve strong results in each of these areas. The Farm Commons Barn Manager also works closely with the senior leadership team to create a cohesive leadership team that supports the Philo Ridge Farm mission statement, service mission, and core values.


Market Shift Supervisor

The Market Shift Supervisor (MSS) works with the Market team, led by the Market Manager to set up and run the deli, market floor, dining area, and coffee and pastry counter through service each day.  The MSS is the market department manager on duty during days when the Market Manager is not working and is able to lead the market team through a full service shift without support from the Market Manager.  The MSS supports the Market Manager in the day-to-day supervision of the market team and participates in the staff development and team building efforts for the market department.  The MSS assists the Market Manager with all POS operations, cash handling, ordering and inventory management, and in the general organization of all market equipment and facilities.  The MSS is an active contributor to the open and constant line of communication with all other team members regarding product, facilities, and guest experience.



The Dishwasher participates in the daily operations of the kitchen including the washing of all dishes, kitchen utensils, cookware, and equipment. The Dishwasher maintains the cleanliness, sanitation and organization of the kitchen, kitchen equipment, storage and garbage areas. The Dishwasher will also complete cooking prep, dry storage and walk-in organization and rotation, and other tasks as assigned by the Kitchen Shift Supervisor or Head Chef. 


Production Cook

The Production Cook works with the kitchen team, led by the Head Chef, to ensure a high level of quality and standards of all prepared food and executes the proper product rotation of raw ingredients and cooked items.  The Production Cook is responsible for accurate, efficient, and timely execution and plating of menu items throughout the day.  They are an active contributor to the open and constant line of communication with all other team members regarding product, production timeline for prepared food items, and ingredients.