Current Job Openings
Philo Ridge Farm is excited to grow its team! We are offering a supportive, educational and stimulating work environment with competitive wages and benefits for our full-time employees.
The Production Cook works with the kitchen team, led by the Executive Chef, to ensure a high level of quality and standards of all prepared food and executes the proper product rotation of raw ingredients and cooked items. The Production Cook is responsible for accurate, efficient, and timely execution and plating of menu items throughout the day. He/She is also an active contributor to the open and constant line of communication with all other team members regarding product, production timeline for prepared food items, and ingredients.
The Dishwasher participates in the daily operations of the kitchen including the washing of all dishes, kitchen utensils, cookware, and equipment. The Dishwasher maintains the cleanliness, sanitation and organization of the kitchen, kitchen equipment, storage and garbage areas. The Dishwasher will also complete cooking prep, dry storage and walk-in organization and rotation, and other tasks as assigned by the Sous Chef or Executive Chef.